A leading company in F&B have the following vacancy :
A- Assistant Restaurant Manager
Job Accountability and Responsibilities
Examines Restaurant For Conformance To Concept & Health Standards.
Reviews and follow up documentation to assess the quality of restaurant operations.
Generates performance reviews for all team members.
Oversees the training of Team members.
Generates work schedules for team members.
Exchanges information about restaurant operations with concept personnel.
Follow – up customer satisfactions system.
Good background with POS system.
Kills & Qualifications:
Good communication and interpersonal skills
Excellent Hospitality skills.
Team-leading skills.
Good organizational skills.
Computer literate.
Good command in English language.
Interested candidates please send your CV with job title to this e-mail :
Zqaissi@goldenmeal.jo

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